Cranberry Pork
Ingredients
- 16 oz jellied cranberry sauce
- 1/2 cup sugar
- 1/2 cup cranberry juice cocktail
- 1 tsp dry mustard
- 1/4 tsp cloves
- 1 sirloin pork roast, extra-lean and boneles
- 2 Tbs cornstarch
- 2 Tbs cold water
- salt, to taste
Directions
In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves. Place pork roast in crock pot and pour cranberry sauce mixture over it. Cook on low setting for 6 to 8 hours or until meat is tender. Remove roast and keep warm. With a metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with pork Makes 12 servings.
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