Hawaiian-Style Spareribs

Ingredients

2 lbs pork sparerib, R-T-C
Marinade
2 Tbs ketchup
1/2 tsp ginger, ground
1 1/2 Tbs brown sugar, packed
3 Tbs pineapple juice
1 clove minced garlic
1/4 cup teriyaki sauce
Directions

Parboil ribs, drain. Cut into serving pieces. Place ribs in a shallow baking dish. Mix marinade ingredients and pour over ribs. Let stand at least 1 hour, turning occasionally several times. Preheat grill. Grill over medium for about 45 minutes or until well browned on both sides. Bast often with marinade juice.

Go Back To Pork Recipes