Maple-Barbecued Oven Spareribs

Ingredients

1 1/2 cups maple syrup
2 Tbs chili sauce
2 Tbs cider vinegar
1 1/2 Tbs onion, chopped
1 Tbs Worcestershire sauce
1 tsp salt
1/2 tsp dry mustard
1/8 tsp black pepper
2 lbs pork spareribs
Directions

Combine all ingredients except spare ribs and bring to a boil. Wipe spareribs with damp paper towels. Brush sauce on both sides of ribs. Place in a shallow, open roasting pan and bake for 1-1/2 hours, basting frequently with remaining sauce and turning to glaze.

Go Back To Pork Recipes