Orange-Apricot Spareribs

Ingredients

2 lbs spare ribs
3 cloves garlic, pressed
1 medium onion, chopped
1/4 cup apricot jam
3 Tbs soy sauce
3 Tbs honey
1/2 cup orange juice
1/4 cup ketchup
1/4 cup cider vinegar
2 Tbs Dijon mustard
Directions

Preheat oven to 325°F. Combine all ingredients except ribs in a jar and shake well. Pour over ribs in baking pan. Cover with foil. Bake 45 minutes. Raise temperature to 350°F. Uncover, pour off sauce into saucepan and reduce until quite thick. Pour sauce over ribs and bake uncovered for 30 minutes or until nicely browned.

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