Oven Barbecued Spareribs

Ingredients

4 lbs spareribs
2 Tbs margarine
1/2 cup chopped onions
1 cup ketchup
2 Tbs vinegar
2 Tbs lemon juice
2 Tbs Worcestershire sauce
2 Tbs brown sugar
1 tsp dry mustard
1 tsp salt
1/4 tsp black pepper
Directions

Cut spareribs into serving-size pieces. Brown in a heavy skillet. Place ribs in a foil-lined baking pan in a single layer. Pour off any fat left in skillet, leaving the browned particles. Melt margarine and sauté onion until brown and limp. Add remaining ingredients along with 1 cup water. Stir to blend and simmer for 20 minutes. Pour mixture over ribs; cover pan tightly with foil. Bake in 275-degree oven for 3 hours.

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