Pork Chop Casserole

Ingredients

6 pork loin chops
2 tsp butter
2 tsp olive oil
1 cup dried apricots
3/4 cup golden raisins
1/2 cup slivered almonds
3 cups orange juice
1 tsp grated orange zest
1 Tbs grated fresh ginger root
1/2 tsp ground cinnamon
1/2 tsp grated nutmeg
1/4 tsp ground allspice
Directions

In a large heavy skillet, melt butter with olive oil over medium high heat and quickly brown chops on both sides. Remove chops to a deep casserole with a lid, mix together all other ingredients and add to casserole. Cover and bake in a 350 degree F oven for minutes, until pork is tender.

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