Pork Chops In Sour Cream

Ingredients

6 pork chops
1/2 cup water
2 Tbs brown sugar
2 Tbs finely chopped onion
2 Tbs ketchup
1 clove garlic, minced
1 beef-flavor bouillon cube
2 Tbs flour
1/4 cup water
1/2 cup sour cream
Directions

In large skillet, brown pork chops. Add 1/2 cup water, brown sugar, onion, ketchup, garlic, and bouillon. Cover; simmer 30 to 40 minutes or until tender. Remove chops to serving platter; keep warm. In small bowl, combine flour with 1/4 cup water; slowly add to cooking liquid, stirring constantly. Cook until thickened, stirring constantly. Stir in sour cream; heat thoroughly. DO NOT BOIL. Serve sauce over chops.

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