Brussel Sprouts and Pasta
Serves 4
Ingredients
- 3 cups brussel sprouts
- 1 cup chopped leek
- 1/2 cup chopped red bell pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1/2 cup chopped parsley
- 1 cup grated parmesan cheese
- your favorite pasta
Directions
Trim the ends off the Brussel sprouts and steam the sprouts in boiling
water until just tender. Drain. Heat butter and oil and saute leeks. Add
peppers and Brussel sprouts, stirring until just golden on the edges. Add
soy sauce and let stand covered while you cook the pasta. In a bowl, toss
pasta with parsley and grated cheese. Add the cooked vegetables and serve
immediately while hot.
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