Fettuccini with Shrimp & Scallops

Serves 4

Ingredients

Directions

In large stockpot, heat water for pasta according to package directions for al dente. Meanwhile, heat olive oil in large sauté pan. Add shrimp and sauté until slightly golden. Remove from pan. Do same with scallops. (Do not overcook fish). Add garlic to sauté pan and sauté about 1 minute. Return shrimp and scallops to pan. Add wine and broth; cook on medium high heat until slightly reduced. Add parsley, basil salt and pepper. Cook to reduce by about one-third. Add lemon juice. Drain pasta, leaving a little of the pasta broth. Add pasta to sauce. Toss to combine well. Serve immediately, passing cheese separately.

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