Ham Fettuccine

Serves 4

Ingredients

1 pound fettuccine
3 tablespoons butter
2 cups diced ham
2 cups thinly sliced mushrooms
1 cup heavy cream
1/2 cup parmesan cheese
salt and pepper to taste

Directions

Cook fettucine according to package directions; drain and keep warm. Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon. Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with pepper and remaining cheese.

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