Homemade Noodles for Soup

Serves 4

Ingredients

Directions

Beat eggs with salt and pepper. Add as much flour as can be worked into the eggs to make a soft non-sticky dough. Knead well, about 10 minutes. Cover with a towel and let it rest for about 30 minutes. On a lightly floured board, roll out thin. Cut into desired stripes and/or shapes.

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