Noodles and Cabbage
Serves 4
Ingredients
- 2 pounds green cabbage coarsely chopped
- salt
- 2 onions finely sliced
- 1/2 cup butter or margarine
- salt and pepper to taste
- 16 ozs. broad egg noodles
Directions
Preheat oven to 375°F. Cook broad noodles al dente according to package directions.Sprinkle chopped cabbage with salt and allow to sit in a colander for about half an hour. Rinse cabbage and squeeze out as much liquid as possible. Meantime sauté onions in butter or margarine until lightly browned. Add cabbage and continue to sauté until cabbage is soft and golden. Stir in cooked noodles. Add salt and pepper and place in a greased casserole and bake until top is nicely browned, about a half hour.
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