Pasta Primavera
Serves 4
Ingredients
- 1 cup carrots, peeled and julienned
- 1 cup broccoli florets
- 1 cup zucchini, sliced
- 1 cup yellow squash, sliced
- 1 small onion chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 pound rotelle
Directions
Begin by steaming carrots until tender. Then add other vegetables and steam until tender. Set aside. In a large skillet heat olive oil and saute onion until tender. Add garlic, stock and cream. Heat and bring to a boil. Stir and continue cooking until sauce has thickened. Cook pasta, drain. Add drained pasta to sauce and toss to coat. Plate and top with steamed vegetables.
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