Pasta Shells A La Turkey Waldorf
Serves 6
Ingredients
- 4 cups coarsely chopped roasted turkey breasts
- 1 cup coarsely chopped red apples
- 1/4 cup finely diced celery
- 4 teaspoons wine vinegar
- 2 teaspoons dill weed
- 1/2 cup mayonnaise
- 1 box large pasta shells, cooked and drained
- 1/4 cup chopped walnuts
Directions
In a medium-size bowl, combine turkey, apple, celery, vinegar, dill and mayonnaise. Spoon approximately 1 tablespoon filling into each pasta shell. Garnish with walnuts. Cover and chill until served.
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