Rice Pilaf

Serving Size: 4

Ingredients

2 tablespoons butter
2 tablespoons minced onion
1 cup rice
2 cups chicken broth
2 tablespoons pine nuts
2 tablespoons raisins
1 teaspoon dried thyme
1 tablespoon minced parsley
salt and pepper to taste

Melt butter in cooker and saute the onion until softened. Add rice and stir to coat with butter. Add the remaining ingredients and bring to a boil. Close lid and bring up to pressure. Process for 3 minutes. Release pressure by the cold water method. Remove lid and drain off any excess liquid. Dry in oven before serving.

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