Baked Shrimp Indienne

Serves 4

Ingredients

1/2 cup butter
1 garlic clove, minced
1 tablespoon grated onion
1 teaspoon fresh parsley, chopped
1 teaspoon fresh chervil, chopped
1 teaspoon fresh tarragon, chopped
1/8 teaspoon turmeric
1/8 teaspoon ground mace
1/8 teaspoon coriander
1 teaspoon salt
1/2 cup sherry
1 1/2 pounds shrimp, peeled and cooked
1 1/2 cups fresh bread crumbs
1/4 cup melted butter

Directions

Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450 degrees for 15 minutes.

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