Bell Peppers Stuffed with Shrimp

Serves..6

A different type of stuffing for peppers that's incredibly tasty

Ingredients
  • 6 small green bell peppers
  • 2 cups cooked shrimp, peeled
  • 1 cup bread crumbs
  • 2 whole eggs, beaten
  • 1/2 cup skim milk
  • 1 teaspoon salt
  • 3 tablespoons lowfat margarine
  • 3 tablespoons celery, chopped
  • 1 tablespoon green bell peppers, chopped
  • 1/4 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce

    Cut off tops of bell peppers and reserve. Remove seeds. Saute celery and bell pepper in margarine for three minutes. Meanwhile, coarsely chop shrimp and combine with eggs, bread crumbs, milk, salt, pepper, and Worcestershire sauce. Add sauteed ingredients. Stuff into bell peppers, replacing tops. Place in a deep casserole dish. Cover the dish and bake in a 350 degree F. oven for 50 minutes or until peppers are tender.

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