Baked Sole Pacifica
Serves 4
Ingredients
- 16 oz. can sliced peaches in juice
- 1 pound sole fillets
- 1/2 teaspoon dill weed
- 2 onions, cut into wedges
- 1 tablespoon olive oil
- 4 cups zucchini, julienned
- 2 cups red bell pepper, strips
- 1/2 teaspoon herb pepper seasoning
- lemon cut wedges
Directions
Drain peaches, reserving all liquid. Place fish on broiler pan.
Brush both sides of fillets with peach liquid and sprinkle with
dill weed. Broil 10 minutes, 4 inches from heat, or until fish
flakes easily with fork. Turn halfway through cooking. In 10-inch
skillet saute onions in olive oil until tender-crisp. Stir in
zucchini and saute 2 minutes. Add red peppers and peach slices.
Cook until heated through. Stir in herb pepper seasoning. To
serve, place vegetable-peach mixture onto serving plate and top
with fish. Serve with lemon wedges.
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