Bell Peppers Stuffed with Shrimp
Serves 6
Ingredients
- 6 small green bell peppers
- 2 cups cooked shrimp
- 1 cup bread crumbs
- 2 eggs, slightly beaten
- 1/2 cup milk
- 1 teaspoon salt
- 3 tablespoons margarine
- 3 tablespoons celery, chopped
- 1 tablespoon green bell pepper, chopped
- 1/4 teaspoon black pepper
- 1 tablespoon worcestireshire sauce
Directions
Cut off tops of bell peppers and reserve. Remove seeds. Saute
celery and bell pepper in margarine for three minutes.
Meanwhile, coarsely chop shrimp and combine with eggs, bread
crumbs, milk, salt, pepper, and Worcestershire sauce. Add
sauteed ingredients. Stuff into bell peppers, replacing tops.
Place in a deep casserole dish. Cover the dish and bake in a 350
degree F. oven for 50 minutes or until peppers are tender.
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