Best Ever Crab Cakes
Serves 4
Ingredients
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dry mustard
- 1 teaspoon worcestershire sauce
- 2 eggs, beaten
- 2 tablespoons mayonnaise
- 1 pound back fin crab meat, flaked
- 1 cup fresh white bread crumbs
- salt and pepper to taste
- flour for dredging
- butter for frying
Directions
Mix together the parsley, mustard, Worcestershire, eggs and mayonnaise. Add the crab meat and crumbs. Season with salt and pepper and combine well. Divide the mixture into 8 portions; flatten into patties. Heat butter, enough to generously cover the bottom, in a large fry pan over medium-high heat. Add the crab patties, in batches if necessary, and fry until golden brown on both sides, about 4 minutes per side. Remove from pan and drain on paper towels. Serve immediately, with or without the Red Pepper Sauce.
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