Blue Crab Fingers
Serves 4
Ingredients
- 1 cup mayonnaise
- 2 tablespoons prepared mustard
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon dry mustard
- 1 pound cooked blue crab fingers, claws
Directions
Blend all ingredients together, except the crab fingers. Chill. Serve with crab fingers as a dip.
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