Fish Fillets with Fruit Sauce

Serves..6

Ingredients

2 pounds fresh fish steaks or fillets

2 tablespoons lemon juice

1 tablespoon cornstarch

1 tablespoon sugar

1/2 cup orange juice

2 teaspoons grated orange rinds

1 teaspoon lemon juice

11 ounces canned mandarin oranges, drained

1 cup grapes, seeded, halved

Place fish pieces in well-oiled frypan. Add 2 cups boiling water and lemon juice. Cover and simmer for 8-10 minutes, or until fish flakes easily when tested with a fork. While fish is cooking, prepare sauce: In a small saucepan, combine cornstarch and sugar. Stir in orange juice and 1/2 cup cold water. Cook slowly, stirring constantly, until thickened. Stir in orange rind, lemon juice, and fruits. Heat thoroughly. Transfer cooked, drained fish to a hot serving platter. Spoon sauce over fish.

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