Bluefish Pasta Salad

Serves 4

Ingredients

1 pound bluefish, cooked
2 cloves garlic, minced
3 tablespoons fresh cilanto, chopped
1 jalapeno pepper, seeded and minced
2 tablespoons red wine vinegar
6 tablespoons olive oil
1/2 pound pasta, cooked and drained
salt and pepper to taste
4 romaine lettuce leaves
fresh cilantro, chopped for garnish

Directions

Corkscrew pasta makes a nice presentation. Cut fish or seafood into bite-sized pieces, removing any bones from fish. Thoroughly blend next 5 ingredients for the dressing. Toss fish and pasta with dressing. Season with salt and pepper. On each of 4 individual plates, place a large leaf of lettuce. Fill each leaf with salad. Sprinkle with cilantro. Note: You can use cooked weakfish in place of blue fish.

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