Broiled Baby Snapper
Serves 1
Ingredients
- 1 pound Baby Snapper, cleaned and scaled, head on
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup cold water
- 2 teaspoons butter, melted
- 1 lemon, juiced
Directions
Leave head on snapper. Make five slits, starting past the head
and going all the way to the tail on each side of snapper. Mix
pepper and garlic powder and sprinkle on snapper. Pour cold water
in a broiling dish big enough to accommodate snapper. Cover head
and tail with small pieces of aluminum foil to prevent burning.
Pour melted butter over snapper and place in preheated broiler.
Baste every 8-10 minutes. Snapper should be ready in about 25
minutes. Pour lemon juice over snapper just prior to taking out
of broiler.
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