Ingredients
4 catfish fillets
1/4 cup pine nuts, toasted, ground
2 tablespoons pine nuts, toasted, whole for garnish
1/2 cup yellow corn meal
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon cumin, ground
1/4 cup vegetable oil
Combine ground pine nuts with cornmeal, flour and seasonings.
Heat oil in a large heavy skillet over moderate heat.
Dredge catfish fillets in cornmeal mixture and pan fry about 4 minutes
per side until opaque. Sprinkle with whole pine nuts.
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