Hot & Spicy Asparagus Salad
Ingredients
- 1 pound asparagus
- 1 tablespoon minced garlic
- 1 tablespoon grated gingerroot
- 1/2 teaspoon kosher salt
- 1/2 teaspoon honey
- 2 tablespoons soy sauce or tamari sauce
- 1 teaspoon dark sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon hot pepper flakes or more :)
Directions
Bring a large pot of water to a boil over high heat. Trim ends of asparagus and slice each stalk diagonally into 3-inch pieces. Steam until tender (8 to 10 minutes). Drain. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce, sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus. Chill or serve warm.
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