Hawaiian Turkey Salad
Ingredients
- 3 cups cooked brown rice
- 2 cups cooked turkey, coarsely chopped
- 8 oz. can pineapple chunks, drain juice and reserve
- 8 oz. can water chestnuts, drained
- 1 apple unpeeled, cored and chopped
- 1/3 cup macadamia nuts, chopped
- 1/2 teaspoon salt
- 4 ozs. plain yogurt
- 1/4 cup shredded coconut, toasted
- lettuce
Directions
Combine rice, turkey, pineapple, water chestnuts, apple, nuts and
salt. Toss lightly with yogurt and 1 tablespoon pineapple juice.
Serve on lettuce leaves and garnish with coconut.
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