Herbed Pea Salad

Ingredients

Two 10 oz. pkgs frozen tiny peas, thawed
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons lemon juice
2 tablespoons fresh dill, finely chopped
3 teaspoons fresh mint leaves, finely chopped

Directions

Thaw peas and pat dry with paper towels. (Peas can be thawed in the microwave oven on Defrost setting for 3 to 4 minutes.) In a small bowl, mix together mayonnaise, sour cream, lemon juice, and herbs. Just before serving, mix together dressing and peas.

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