Cheese Dill Filling
Ingredients
- 1/2 cup cream cheese, softened
- 1/2 cup cheddar cheese, shredded
- minced fresh dill to taste
- 1/4 teaspoon prepared mustard
- sour cream as needed to bind filling
- salt and pepper to taste
Directions
In a small bowl combine cheeses and mix until smooth. Stir in dill and mustard until well blended. If mixture is too dry, add a few spoonfuls sour cream and stir well. Add salt to taste.
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