Chocolate Fudge Sauce

Ingredients

1 cup whipping cream
8 ozs. semisweet chocolate, chopped
4 tablespoons unsalted butter
1/4 cup firmly packed brown sugar
2 tablespoons light corn syrup

Directions

In a small saucepan, heat cream over medium heat. Stir in chocolate, butter, brown sugar, and corn syrup. Cool slightly before serving. Makes about 2 cups.Every cook should have a recipe for a fabulous chocolate sauce. This is it. Spoon into tiny tart shells and top with a rosette of whipped cream and a sprinkling of toasted pistachio nuts.

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