Chocolate Sauce

Ingredients

4 tablespoons butter
2 ozs. bittersweet chocolate
2 ozs. sweet chocolate
1 teaspoon vanilla extract

Directions

Put butter in a small bowl; break chocolate into bowl with butter and place bowl in a saucepan of simmering water to melt. As chocolate and butter melt, stir until smooth and add vanilla. Variation: Grate rind of 1/2 orange into chocolate and add 1 teaspoon orange juice instead of vanilla. Yields: 1/2 cup

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