Chocolate Raspberry Sauce

Ingredients

10 ozs. raspberries frozen in syrup
1/4 cup sugar
5 ozs. semisweet chocolate, chopped
2 tablespoons unsalted butter

Directions

Thaw raspberries in their syrup. Mash berries to a mushlike consistency. In a heavy small saucepan, bring sugar and berries to a boil. Add chocolate and butter and cook, stirring constantly, until melted. Serve hot, or cool to room temperature and refrigerate. Sauce will keep for several weeks. To use, reheat over hot water. Makes about 1-1/4 cups.

Go Back To Sauces