Cinnamon Sauce

Ingredients

1 cup packed dark brown sugar
2 teaspoons cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter
2 teaspoons vanilla extract

Directions

In a sauce pan, combine brown sugar, cornstarch and cinnamon. Gradually blend in 2 cups BOILING water. Cook, stirring constantly, until slightly thickened. Remove from heat and stir in butter and vanilla. Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas, pineapples, and plain cakes.

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