Creamy Eggnog Sauce
Ingredients
- 1 egg
- 3/4 cup half and half
- 2 1/2 tablespoons sugar
- 1 tablespoon dark rum
- 1/4 teaspoon vanilla extract
- ground nutmeg to taste
Directions
In a 2-cup measure, beat egg until well blended. Beat in half-and-half and sugar. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring rapidly with a fork once a minute. Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled. Makes about 3/4 cup.Enjoy the rich eggy flavor of the holiday favorite at any time of the year. It goes well over tart fruit such as blueberries or raspberries.
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