Dijon Creme
Ingredients
- 1/2 cup mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon lemon juice or to taste
- 1/3 cup whipping cream
Directions
In a bowl blend together mayonnaise, mustard, and lemon juice. In a deep bowl whip cream until soft peaks form. Fold into mayonnaise mixture. Makes about 3/4 cup. Lemon and Dijon mustard add a light and refreshing touch to this creme. It serves to enhance -- not mask -- flavors; offer it spread over smoked salmon, spears of baby asparagus, or as a vegetable dip with a cool glass of Chardonnay.
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