Fudge Sauce

Ingredients

1/4 cup butter
6 tablespoons cocoa
1 cup granulated sugar
1/2 cup milk

Directions

Melt butter in pan. Blend cocoa and sugar. Remove from heat and add cocoa mixture. Stir in milk and cook until it boils, then 3 more minutes. Serve warm (immediately) over ice cream or frozen yogurt. Yields: 1 cup

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