Green Onion and Cilantro Butter
Ingredients
- 3 medium green onions, chopped
- 10 sprigs cilantro
- 2 tablespoons chopped parsley
- 1/2 cup butter
- 1/8 teaspoon hot pepper sauce
Directions
In a food processor or blender, process onion, cilantro, and parsley until finely chopped. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to onion mixture in a fine stream. Add hot-pepper sauce and blend until color is homogeneous and mixture is smooth. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use.
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