Bechamel Sauce

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon kosher salt
1/4 teaspoon white pepper

Directions

Melt butter in a 1-quart saucepan over low heat. Whisk in flour, stirring to combine. Cook 2 to 3 minutes. Add milk all at once, whisking constantly until thickened. Season with salt, pepper. Cook over low heat for 1 minute more.

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