Jerk Seasoning

Ingredients

2 tablespoons minced onion, dried
2 1/2 teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Directions

This is a great seasoning for any meat. You can make more of it all at once and store in an air tight container. Store in a cool place. This recipe makes 1/4 cup. In a small, nonporous bowl, combine all ingredients and mix well. When ready to use, rub meat with a little oil and rub seasoning on oiled meat.

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