Lemon Herb Butter
Ingredients
- 1/2 cup butter, softened
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoons fresh chives, chopped
- 1/2 teaspoon ground tarragon
- 2 tablespoons heavy cream
Directions
Cream all ingredients together in order given. Heap into a glass dish and chill.
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