Mornay Sauce

Ingredients

1/2 cup butter
1/2 cup fresh parsley, chopped fine
1/2 cup scallions, chopped fine
2 tablespoons flour
2 cups cream
4 ozs. swiss cheese, grated
4 ozs. parmesan cheese, grated
1 tablespoon vermouth
salt and cayenne pepper to taste

Directions

Melt butter in a heavy saucepan and sauté parsley and scallions for one minute. Blend in flour and cook, stirring constantly for one minute. Blend in cream and bring just to boiling. Add cheeses and stir until melted. Add vermouth and season with salt and cayenne to taste.

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