Peach Sauce

Ingredients

2 fresh peaches, peeled and chopped
2 tablespoons powdered sugar
3 tablespoons Grand Marnier

Directions

Cut peaches into a blender and purée. Pour purée into a bowl and stir in sugar and Grand Marnier. Yields: 1 cup. Puréed peaches mixed with sugar and Grand Marnier. Serve with vanilla ice cream and sprinkle with chopped almonds.

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