Pepper Salad Vinaigrette

• 4 cloves garlic, crushed
• 1 small fresh hot chili, optional
• 1/3 cup vegetable oil
• 1/4 cup cider vinegar
• 1/8 teaspoon sugar
• 1/2 teaspoon mixed dried herbs, such as thyme, rosemary, and sage
• 3/4 teaspoon fresh dill
• 1/2 teaspoon Dijon mustard

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