Perfectly Set Cranberry Sauce

Ingredients

2 pounds cranberries
4 cups sugar
2 1/2 cups boiling water

Directions

Bring water to a boil; add cranberries and cook until berries have popped. Add sugar; cook until the sugar is completely dissolved. Pour into a serving bowl, let cool slightly, then refrigerate until properly set. This sauce sets perfectly. It has just the right proportion of sugar to cranberries to ensure a success every time.

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