Raspberry Sauce

Ingredients

Directions

Place raspberries in food processor or blender. Process until smooth. Press pureed fruit through a sieve into a bowl. Discard seeds left in sieve. Add sugar to taste, stirring until dissolved. Stir in orange liqueur (if used), adjusting to taste. Makes 3/4 to 1 cup. Store in a plastic squeeze bottle. This classic dessert sauce has endless applications. In the nouvelle style, serve a pool of sauce under an arrangement of fresh fruit, a scoop of sorbet, or a thin slice of a rich chocolate dessert.

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