Corn & Tomato Saute
Serves 4
Ingredients
- 2 cups frozen corn, thawed
- 1/8 teasoon accent seasoning
- 2 tablespoons butter or margarine
- 1/2 cup thinly sliced onion
- 1 medium tomato sliced and halved
- 1 teaspoon salt
- 1/8 teaspoon oregano
- 1/4 cup light cream
- 1/4 cup thinly sliced green bell pepper
Directions
Melt butter in a skillet over medium heat. Add corn, onion, green pepper, salt, accent and oregano. Cover and cook 6 - 7 minutes or till tender, stirring occasionally. Remove cover and add cream and tomato slices. Simmer, uncovered for 1 to 2 minutes just until tomatoes are hot but still firm.
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