Garlic Basil Green Beans

Serves 6

Ingredients

1 pound green beans, steam until tender
1/2 cup chicken stock
2 teaspoons chopped basil
2 cloves garlic, minced
1 dash hot pepper sauce, or more
1 tablespoon cornstarch

Directions

While beans are cooking, combine remaining ingredients in a saucepan and bring to a boil. Reduce heat, simmer 2-3 minutes or until thickened. Arrange beans in a dish and cover with sauce. Variations: Use broccoli, peas or zucchini. Sprinkle 1/2 teaspoon toasted sesame seeds on top. Add a squeeze of lemon juice.

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