Roasted Onions with Balsamic Vinegar
Serves 4
Ingredients
- 3 red onions
- 1 garlic clove, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
Leaving root end attached, slice onions in half lengthwise. Peel papery skin off onion. In a 9- by 12-inch baking pan, mix garlic with 2 tablespoons of the vinegar, oil, salt, and pepper to make a marinade. Add onions. Toss marinade with onions. Let sit for 1 hour. Preheat oven to 350 degrees F. Bake onions in marinade for 1-1/4 hours. Onions are done when a knife inserted into center meets no resistance. Remove from oven to a serving dish and sprinkle with remaining vinegar.
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