Braised Red Cabbage and Onion

Serves 4

Ingredients

2 tablespoons of butter
1 chopped onion
1/2 teaspoon sesame oil or 1 teaspoon bacon fat
2 tablespoons brown sugar
1/2 medium head of chopped red cabbage
2 tablespoons cider vinegar
1/4 cup dry red wine
1/4 cup water

Sauté onion in butter until golden, then stir in sesame oil or bacon fat and sugar, stir while cooking another minute and add cabbage and the rest of the ingredients. Stir well to mix. Cover and let simmer on low for 15 minutes. Uncover and simmer until liquid has evaporated. Salt and pepper to taste. Serve warm.

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