Brussels Sprouts Surprise
Serves 6
Ingredients
- 1 tablespoon butter or margarine
- 1 small onion, chopped
- 1 medium potato, cut into small cubes
- 1 whole bay leaf
- 1 pound brussels sprouts, halved if large
- 1 small red bell pepper, cut in 1/2 inch pieces
- 1/4 cup chicken stock
- salt and pepper to taste
- 2 tablespoons fresh chopped parsley or green onion for garnish
In a large nonstick skillet, melt margarine or vegetable oil over medium heat; cook onion, potato and bay leaf, stirring often, for 2 to 3 minutes or until onion is softened. Add Brussels sprouts, red pepper and stock; cover and cook for 8 to 10 minutes or until sprouts and potatoes are tender (add water if necessary to prevent scorching). Season with pepper to taste. Serve sprinkled with parsley or green onion.
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